Custard Nagasaki Cup Cake
Ingredients
- 【Custard】
- Egg yolk 1
- Fine sugar 15g
- Cornstarch 6g
- Hot milk 100g
- Vanilla extract 2g
- 【Nagasaki Cup Cake】
- Eggs 75g
- Fine sugar 50g
- Honey 10g
- Vanilla extract 2g
- Low gluten flour 60g
- Baking powder 2g
- Unsalted butter 20g
- Milk 15g
Steps
1. Beat 75 grams of whole eggs.
2. 20 grams of unsalted butter and 15 grams of milk. Melt in water.
3. Add 50 grams of fine sugar, 10 grams of honey, and 2 grams of vanilla gold to the whole eggs.
4. The best temperature for beating whole eggs is around 40°.
5. Turn the egg beater on to high speed.
6. In fact, whole eggs are easy to whip as long as the temperature is right.
7. Keep drawing the horoscope like this without disappearing.
8. Sift 60 grams of low-gluten flour and add two grams of baking powder
9. Use a spatula to slowly stir evenly.
10. Melt the butter and milk in water.
11. Add a spoonful of the batter you just mixed.
12. Pour the butter batter back into the egg liquid and
13. The density of the two is not much different.
14. Stir evenly again and it will be easy to reproduce.
15. Cut out the cake cups.
16. Fill it in slowly until it is 60% full.
17. Filling completed. Preheat oven 170°.
18. Bake at 170° for 15 minutes.
19. After passing the exam, at this point, the Nagasaki cake is completed.
20. Let cool and invert.
21. Start making custard sauce. The old method is an egg yolk.
22. 15 grams of Xisha Tang 6 grams of corn starch.
23. Stir evenly.
24. Heat 100 grams of milk until it boils at the edge.
25. Pour into the egg yolk paste and add two grams of vanilla gold.
26. Turn on the lowest heat and cook slowly, stirring while cooking.
27. When you see it becomes sticky, turn off the heat immediately.
28. Put it in a bowl to dry and put it in the refrigerator, cover the surface with a layer of plastic wrap
29. Put the cooled Custard Award into a piping bag.
30. Place the cooled cake back on the baking sheet.
31. Squeeze the custard sauce on the cake.
32. Turn the oven back on and bake at 200° for ten minutes.
33. Done. LaLala
34. Afternoon tea tasting.
