Raisin Sponge Cake

Ingredients

• Eggs 5
• Low gluten flour 170g
• Butter 40g
• White sugar 60 grams
• raisins 40g
• Milk 40g

Steps

1. All materials are ready

2. Get a larger waterless container to put the eggs

3. Add fine sugar to eggs several times and beat

4. Beat the eggs until the pattern does not disappear

5. Heat the milk and butter over water to melt the butter, and stir

6. Sift low-gluten flour in batches

7. Mix well

8. Pour the butter liquid into the flour batter

9. Add raisins

10. Mix well

11. I used a square baking pan lined with baking paper and poured the batter into the baking pan

12. Preheat the oven first. Place in the middle rack of the oven and bake at 160 degrees for 30 minutes

13. Let cool and cut into pieces