Zero-difficulty low-calorie corn flakes

2024-08-20 09:02:50 Summer

Ingredients

Corn 1
Corn flour 35g
Cornstarch 5g
Low gluten flour 5g
Fine sugar 5g
Salt 2g
Olive oil 15ml
Hot water 30ml

Steps

1. Steam 1 corn, dice it, put it into a food processor, add 30ml of hot water, beat until pureed, and pour into a bowl

2. Add 35g of corn flour, 5g of cornstarch, 5g of low-gluten flour, 5g of fine sugar, and 2g of salt into a bowl, add 15ml of olive oil, mix evenly, and knead into a dough

3. Place the dough on baking paper, cover it with a layer of baking paper, and roll it into thin sheets

4. Place the rolled dough into a preheated 160℃ oven and bake for about 4 minutes, then take it out

5. Open the baking paper, turn the cornflakes over, bake in the oven at 120℃ for about 3 minutes, take them out and let them cool, then break them into small pieces with your hands