cake flour recipes

6 egg yolks, 50 grams of corn oil, 50 grams of milk, 50 grams of cake flour———————— Split line egg whites: 6 pieces, 50 grams of white sugar, 8 drops of lemon juice, 8 drops of original cake roll, the roll will not crack! No peeling! Step 1: Separate the

Cake body: 2 egg yolks, 2 egg whites, 60g caster sugar, 60g low flour. Surface and filling: 150g dark chocolate coins, appropriate amount of marshmallows. How to make soft chocolate pie. Step 1: Crack the whole eggs into a water-free and oil-free basin; S

75g butter, 130g low-gluten flour, 25g raw egg yolk [one] How to make 30g butter biscuits Step 1: Soften the butter in advance, and sift the low-gluten flour and powdered sugar aside. Step 2 Add the softened butter to the powdered sugar and beat with an e

70 grams of butter, 28 grams of low-gluten flour, 100 grams of coffee, 6 grams of salt, 1 gram of powdered sugar, 38 grams of biscuits. Step 1 Prepare the required ingredients. Step 2 Soften the butter until you can easily press it with your fingers. Step

30 grams of fine granulated sugar, 1 egg, 65 grams of low-gluten flour, 65 grams of aluminum-free baking powder, 2 grams of baking soda, 1 gram of water, 20 grams of corn oil, 60 grams of donuts. Step 1. Put all the ingredients into a small bowl. Step 2.

Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular

150 grams of butter, 120 grams of powdered sugar, 150 grams of baking powder, 3 grams of vanilla extract, 5 grams of eggs, 3 milk, 40 ml sliced ​​almonds, appropriate amount of coconut, appropriate amount of vanilla pound cake. Step 11. List of ingredient

[Filling] (about 35G each): Butter 60G white sugar 40G egg liquid 60G coconut 120G low flour 20G dried cranberries 30G [Crust] (15G each): golden syrup (or invert syrup) 47G vegetable oil 20G 枳水 1.3 G all-purpose flour (plain flour) 67

1 banana, 1 egg, 1 cinnamon powder, a little cocoa powder, 5 grams of low-gluten flour, 45 grams of milk, 70 ml of chocolate, condensed milk, appropriate amount of yogurt, appropriate amount of fruit, appropriate amount of baking powder, 3 grams of cocoa,

1. Cut butter into small pieces and soften at room temperature. (It can soften naturally at room temperature) 2. Add salt to the softened butter, and then add powdered sugar.

1. Use a kitchen machine to beat the eggs until they form rough foam. 2. Add fine sugar in three batches and continue to beat until texture appears on the surface.

1. The natural sweetness of bananas and chestnuts gives the pound cake a rich and non-greasy taste~ 2. Share the technique of removing chestnut skins: boil chestnuts in cold water and then turn off the heat

1. Prepare the ingredients 2. Separate the egg yolk and egg white. The basin containing the egg white must be water-free and oil-free.

1. Prepare the materials 2. Separate the egg yolk and egg white into two water-free and oil-free containers.

1. Weigh the ingredients separately and set aside. 2. Peel and core the white pear, squeeze the pulp and set aside.