Butter 70 grams Milk 28 grams
Low gluten flour 100 grams coffee 6 grams
Table salt 1g Powdered sugar 38 grams
How to make cookies Illustration of how to make coffee cookies that are so crispy that they fall off the residue#A dish that expresses your love for beans and fruits#1

Step 1

Prepare the required ingredients Coffee cookies so crisp that they fall off the residue#A dish of love Douguo Cuisine# Recipe Illustration 2

Step 2

The butter is softened enough that you can easily press it with your fingers to make holes. Coffee cookies so crisp that they fall off the residue#A dish of love Douguo Cuisine# Recipe Illustration 3

Step 3

Add powdered sugar to softened butterCoffee cookies so crisp that they fall off the residue#A dish of confession Douguo Cuisine# Recipe Illustration 4

Step 4

Use a spatula to mix the mixture. The purpose of this is to prevent the powdered sugar from splashing when whipping. Coffee cookies so crisp that they fall off the residue#A dish to express love Douguo Cuisine# Recipe Illustration 5

Step 5

Add salt. Salt can adjust the taste. If you don’t like it, don’t add it. Coffee cookies so crisp that they fall off the residue#A dish to express love Douguo Cuisine# Recipe Illustration 6

Step 6

Then use an electric whisk to beat until the volume expands and becomes slightly white. Coffee cookies so crisp that they fall off the residue#A dish to express love Douguo Cuisine# Recipe Illustration 7

Step 7

Add milk to butter in 3 batches Coffee cookies so crisp that they fall off the residue#A dish to express love Douguo Cuisine# Recipe Illustration 8

Step 8

Each time, you need to use an electric whisk to beat the milk until it is completely absorbed. Illustration of how to make coffee cookies that are so crispy that they fall off the residue#One dish expresses white beans and fruits#

Step 9

Put the instant coffee powder into a piping bag and press it into powder, then sift it Coffee cookies so crisp that they fall off the residue#A dish of love Douguo Cuisine# Recipe Illustration 10

Step 10

Sift low gluten flour Coffee cookies so crisp that they fall off the residue#A dish of confession Douguo Cuisine# Recipe Illustration 11

Step 11

Pour coffee powder and low-gluten flour into brownin oil Coffee cookies so crisp that they fall off the residue#A dish to express love Douguo Cuisine# Recipe Illustration 12

Step 12

Stir until there is no dry powder left Coffee cookies so crisp that they fall off the residue#A dish to express love Douguo Cuisine# Recipe Illustration 13

Step 13

Prepare an 18-tooth piping tip and put it into a piping bag So crispy that it falls offZha’s Coffee Cookies #A Dish Expressing Douguo Food# Recipe Illustration 14

Step 14

Put the batter into a piping bag Coffee cookies so crisp that they fall off the residue#A dish to express love Douguo Cuisine# Recipe Illustration 15

Step 15

Place flower shapes on a baking sheet lined with greaseproof paper Coffee cookies so crisp that they fall off the residue#A dish to express love Douguo Cuisine# Recipe Illustration 16

Step 16

Preheat the oven in advance and bake on the middle shelf at 150 degrees for 18 minutesCoffee cookies so crisp that they fall off the residue#A dish of confession Douguo Cuisine# Recipe Illustration 17

Step 17

Finished product picture Cookie cooking tips

If you are not good at piping flower shapes, use an 18-tooth decorating nozzle, which is especially easy to squeeze. Do not beat the butter. The coffee powder I use does not contain sugar. If it contains sugar, please reduce the amount of powdered sugar.