butter biscuits
Butter 75g | Low gluten flour 130g |
Powdered sugar 25g | Raw egg yolk [one] 30g |
Step 1
Soften the butter in advance, and sift the low-gluten flour and powdered sugar.Step 2
softenAdd good butter to powdered sugar and beat with an electric mixer until fluffy and light in color. Add the raw egg yolk and continue to mix evenly with a whisk.Step 3
Sift in cake flour.Step 4
Use a rubber spatula to stir evenly into a dough and refrigerate for half an hour.Step 5
Roll out the refrigerated dough to a thickness of 0.5 cm and use a mold to print out the pattern you like.Step 6
So cute!Step 7
Place a layer of parchment paper on a baking sheet and place the biscuits on them one by one.Step 8
Preheat at 150 degrees for ten minutes, put the middle layer on top and bottom and bake at 145 degrees for 15 minutes.Step 9
So cute, crispy and fragrant!Step 10
Children love to eat it! Butter biscuit cooking tips