Vanilla Pound Cake
Butter 150g | Powdered sugar 120g |
Low gluten flour 150g | Baking powder 3 grams |
Vanilla extract 5 grams | Eggs 3 |
Milk 40ml | Almond slices Appropriate amount |
Coconut Appropriate amount |
Step 1
1.List of ingredients.Step 2
2. After the butter has softened at room temperature, beat it smooth with a whisk.Step 3
3. Add powdered sugar, start the electric egg beater, and stop beating when the powdered sugar is completely combined.Step 4
4. Add vanilla extract to 3 eggs and beat well.Step 5
5. Add the egg liquid in three batches, then beat until completely combined and then add the next egg liquid.Step 6
6. Add egg liquid for the second time.Step 7
7. Add egg liquid for the third time.Step 8
8. Add milk and stir to combine. It doesn't matter if there is a little oil and water separation.Step 9
9. Sift in cake flour and baking powder.Step 10
10. Stir until there is no dry powder.Step 11
11. Sprinkle with slivered almonds and grated coconut.Step 12
12. Oven at 170 degrees for 45 minutes.Step 13
13. Let cool and take out.Step 14
14. Cut into pieces and serve.Step 15
15. You can also package it and send it to friends. Vanilla Pound Cake Cooking TipsIt's not difficult, just follow the steps step by step.