Home has oven #chestnut banana pound cake#

2024-08-27 09:13:58 Autumn

Ingredients

Wet material
Ripe banana 100g
White sugar 80g
Brown sugar 80g
Vanilla flavor 15g
Unsalted butter 100g
Eggs 2
Dry material
Low gluten flour 190g
Baking soda powder 15 grams
Salt 4 grams
Cinnamon powder 15 grams
Surface decoration material
Ripe chestnuts 100g
White sesame 50g
Coarse white sugar Appropriate amount

Steps

Home has an oven#chestnut banana pound cake#

1. The natural sweetness of bananas and chestnuts gives the pound cake a rich and non-greasy taste~

2. Share the technique of peeling chestnuts: boil the chestnuts in cold water and then turn off the heat

3. You can easily peel the skin by gently rubbing it with a clean towel

4. Wash and add cold water and continue cooking until the chestnuts are cooked and soft

5. Cut into small pieces

6. Cut the butter into small pieces and melt it in advance

7. Crush the banana into puree and set aside

8. Mix together the caster sugar, brown sugar, banana puree, vanilla essence, butter and eggs

9. Use an electric whisk to stir evenly and set aside

10. Mix the dry ingredients such as low-gluten flour, salt, baking soda and cinnamon powder evenly with a manual egg beater

11. Sieve the mixed dry ingredients into the wet ingredients and use a silicone spatula to stir evenly until there is no dry powder

12. Pour into the pound cake mold and shake it lightly a few times (the purpose is to remove the air in the batter)

13. Preheat the oven to 170° and heat the middle layer up and down for about 50-60 minutes. When taking it out, use a toothpick to poke into the cake. If the surface of the toothpick is clean and not dipped in the batter, it means it is done. Otherwise, bake it for a while