Cake body ： Egg yolk Two
protein Two Castle sugar 60g
Cake flour 60g Surface and filling ：
Dark Chocolate Coin 150g Marshmallow Appropriate amount
How to make chocolate soft pie ~Chocolate Soft Heart Pie~How to make a bite-sized dessert Illustration 1

Step 1

Crack the whole eggs into a water-free and oil-free basin; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 2

Step 2

Remove egg yolks with a spoon; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 3

Step 3

Add 10g caster sugar; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 4

Step 4

Beat evenly with a whisk; ~Chocolate Soft Heart Pie~Illustration of how to make a bite-sized dessert 5

Step 5

Add a few drops of white vinegar to the egg whites, and beat with a whisk at low speed until coarse foam; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 6

Step 6

Add remaining caster sugar in three batches; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 7

Step 7

Turn to low speed first, then turn to high speed, and beat the egg whites until they become wet peaks;~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 8

Step 8

Fold 1/3 of the beaten egg whites into the egg yolks in step 4 and mix well; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 9

Step 9

Pour the mixed batter into the remaining egg yolks and mix evenly; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 10

Step 10

Fold the sifted flour into the egg yolk batter in 4 batches; ~Chocolate Soft Heart Pie~How to make a bite-sized dessert Illustration 11

Step 11

Mix each time until there is no dry powder before adding the next time; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 12

Step 12

Put the mixed batter into a piping bag; ~Chocolate Soft Pie~Illustration of how to make one-bite desserts 13

Step 13

Cut a small opening on a piping bag and pipe out evenly sized pieces of batter on a baking sheet lined with oilcloth; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 14

Step 14

Place in a preheated oven at 185°C and bake on the middle rack for about 12 minutes, until the surface is golden brown; remove from the oven and let cool, remove and set aside; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 15

Step 15

Cut the marshmallow into two pieces;~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 16

Step 16

With the bottom of the cake facing up, spread it flat on a plate and place half a marshmallow on the surface; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 17

Step 17

Put it in the microwave, blanch it for 20-25 seconds, take it out, and then cover it with another cake slice; ~Chocolate Soft Pie~Illustration of how to make a bite-sized dessert 18

Step 18

Poke a toothpick into a marshmallow; ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 19

Step 19

Place chocolate into container; ~Chocolate Soft Heart Pie~How to make a bite-sized dessert Illustration 20

Step 20

Melt the insulated water into a smooth chocolate solution;~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 21

Step 21

Holding the toothpick in hand, put the cake body into the chocolate solution ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 22

Step 22

Wrap the chocolate quickly, shake off the excess chocolate, and place it in a suitable place (I stuck it directly on the foam) until the surface of the chocolate solidifies; remove the toothpick. ~Chocolate Soft Pie~How to make a bite-sized dessert Illustration 23

Step 23

Write production steps Chocolate jelly pie recipes

~Thinking~ 1. When squeezing out the batter, try to make it evenly sized so that it can be paired after baking; 2. After putting marshmallows on the cake, the time you put it in the microwave oven will increase or decrease according to the power of your microwave oven. Do not wait too long, otherwise the marshmallows will become hard and not soft; 3. For the outer chocolate, try to use dark chocolate with high cocoa butter to neutralize the sweetness of the sponge cake inside.