Bumblebee Mousse Cake

2024-08-20 09:39:44 Cake

Ingredients

[Finger biscuits]: fine sugar 54 grams
Egg yolk 2 pieces
Protein 2 pieces
Low gluten flour 50g
Cocoa powder 5 grams
Vanilla extract A little
[Chocolate Mousse]: Whipped Cream 260g
Sugar Add according to personal taste
Dark Chocolate 100g
Gelatin powder 15g
Purified water 60g
Milk 100ml
Cocoa powder 15 grams
[Bumblebee Helmet]: White Chocolate Appropriate amount
Oil-soluble yellow pigment A few drops

Steps

1. Make finger biscuits first! We don’t actually use so many biscuits, so it’s quite good to eat them directly after making them. Pour 20 grams of fine sugar, egg yolks and vanilla extract into a basin, beat with a whisk until the sugar melts and the egg yolk becomes lighter in color. Use a whisk to stir up the egg yolk liquid into a line-like shape to form an egg yolk paste.

2. Mix cocoa powder and low-gluten flour and sift into the egg yolk paste. Use a spatula to stir evenly into chocolate custard

3. Put the egg whites in another basin, add the remaining fine sugar in three times (beat once when the egg whites form rough foam, once when the foam becomes fine, add the last time when lines appear) ), lift the whisk until the egg whites are in the shape of small vertical angles

4. Add half of the egg whites into the chocolate egg batter, stir evenly with a spatula, then pour the mixed chocolate egg batter back into the egg white bowl, stir evenly with a spatula, and form a chocolate cake batter. ! Put the chocolate batter into a piping bag and cut a small slit at the bottom

5. Line an 11-inch kitty baking pan with oiled paper and squeeze the batter into the baking pan into a strip! Also squeeze out two round cookie sheets

6. Changdi air grill uses the air grill function to preheat 170 degrees

7. Place on baking sheetBake in the middle rack of the oven at 170 degrees for 15 minutes! Let the baked biscuits cool and eat them directly. They are crispy cocoa-flavored finger biscuits

8. Hornet Helmet This cake requires a specific bumblebee mold! If you don’t have one, you can just make a cup! Melt the white chocolate over water, add a few drops of yellow coloring and mix well to make it yellow! Use a small brush to brush the chocolate onto the bumblebee mold helmet!

9. Chocolate mousse Add 15 grams of gelatine powder to 60 grams of purified water and stir evenly

10. Mix milk and cocoa powder evenly

11. Add the soaked gelatine powder to the milk cocoa powder solution and heat over water until the gelatine powder is completely melted

12. Melt dark chocolate over water

13. Add the melted chocolate to the milk cocoa solution and mix well

14. Add appropriate amount of sugar to the whipped cream and beat until it reaches 60%!

15. Fold the whipping cream into the chocolate cocoa solution in batches and mix well to form chocolate mousse

16. Pour the prepared mousse paste into the bumblebee mold! Add a cookie sheet halfway through! When it’s almost full, add another cookie sheet! Knock a few times to flatten the mousse paste! Store the mousse in the freezer! Freeze overnight (it must be frozen, otherwise it cannot be unmolded! The freezing time must be enough! I froze it for a day and a night)