cake flour recipes

Cream cheese 125g milk 50g butter 30g eggs 3 cake flour 25g caster sugar 45g white vinegar A few drops of Japanese light cheese cake Step 1 Prepare all the materials Step 2 After the cream cheese is left at room temperature, add the milk and heat it over

Cake ingredients: Butter 113g white sugar 200g low-gluten flour 180g milk 123g eggs (room temperature) 3 baking powder 2tsp Frosting: 8cup powdered sugar 2tbsp butter 1cup Friendship Cake#One Machine Multi-function One Seat Cooking Choice# Recipe Step 1 S

4 whole eggs, fine granulated sugar, 120 grams of salt, 4 grams of low-gluten flour, 120 grams of butter (coat the mold), a little low-gluten flour (coat the mold), a little Genoa cake recipe, step 1, prepare the ingredients and learn to cook the eight-in

1 Shunran egg beater 1 Shunran oven 3 eggs 90g low-gluten flour 50g sugar 35g lemon juice Appropriate amount of light cream chiffon cake Recipe steps 13 eggs Separate the egg whites and put 3 egg yolks in a glass bowl + 90g whipping cream, stir evenly Ste

Whipping cream, 185g milk, 140g white sugar, 80g low-gluten flour, 15g egg yolks, 4 condensed milk, 15g Portuguese egg tarts. Step 1: Mix whipping cream, milk and white sugar~
Stir vigorously. Step 2: Use the smallest fire. Step 3: After the milk has cool

Milk 70g coconut oil 40g low flour 80g egg yolks 5 egg whites 5 white sugar 50g salad dressing 30g shredded coconut a little salad dressing (sandwich) appropriate amount of meat floss (sandwich) appropriate amount of Xiangfei roll recipe steps 170g milk +

2 eggs, 50g caster sugar, 100g baking powder, 2g butter, 100g madeleine cake. Step 1. Add caster sugar to the whole eggs and stir until dissolved. Step 2. Mix sifted low-gluten flour and baking powder. Add each ingredient. After that, you need to stir it

Milk 125g whole egg liquid 25g white sugar 25g salt 2g high flour 175g low flour 25g cocoa powder 12g yeast 2.5g butter 20g chocolate (sandwich) 6 pieces of milk (topping sauce) 45g condensed milk (topping sauce) 45g low flour (topping sauce) ) 45g cocoa

Chocolate 30g butter 24g fresh cream 20g egg white 2 egg yolks 1 caster sugar 30g cake flour 25g cocoa powder 3g fresh cream 30g milk 30g starch syrup 8g chocolate 50g rum 4ML raspberry puree ( Motorized) 20g powdered sugar 15g chocolate lava cake recipe

Butter 50g powdered sugar 10g condensed milk 10g whole egg liquid 12g cake flour 75g cocoa powder 5g milk powder 10g corn starch 5g butter (filling) 25g powdered sugar (filling) 15g coconut milk (filling) 50g milk powder (filling) 10g whole egg liquid (St

340g high-gluten flour, 50g milk, 145g light cream, 55g high-sugar resistant yeast (or 15g fresh yeast), 5g egg liquid, 25g milk powder, 45g sugar, 50g Polish seed (wet dough), 200g butter, 45g Salt 4 grams salt croissant milk bread rolls recipe step 1 Ma

The pie crust is as follows: low-gluten flour 125g Ganzhiyuan double-carbon white sugar 30g butter 50g egg yolks 2 pie fillings as follows steamed pumpkin 220g egg 1 light cream 80g Ganzhuyuan double-carbon white sugar 30g coconut appropriate amount of sw

2 eggs, low-gluten flour, 100g butter, 100g caster sugar, 50g lemon zest, half a lemon, vanilla extract, two or three drops of baking powder, 3g 28*28cm, 12 molds, 1 madeleine recipe, step 1. Bought on Douguo Food Deals. 28 cm square 12-piece mold. Step 2

5 eggs, 65 grams of sugar-free soy milk, 65 grams of low flour, 65 grams of sugar, 30 grams of butter, 50 grams of cream cheese, 100 grams of self-grinding soy milk, 200 grams of sugar, 30 grams of egg yolks, 2 corn starches, 10 grams of Japanese imported

4 eggs low-gluten flour 55g cocoa powder 5g milk 40g corn oil 40g caster sugar 65g mascarpone cheese 150g caster sugar 30 + 15g whipping cream 200g egg yolk 2 coffee wine 15g tirami Step 1: Mix milk + corn oil, low-gluten flour + cocoa powder