tiramisu box cake
| Eggs 4 | Cake flour 55 grams |
| Cocoa powder 5 grams | Milk 40g |
| Corn oil 40g | Fine sugar 65 grams |
| mascarpone cheese 150g | Fine sugar 30+15g |
| Light cream 200 grams | Egg yolk 2 |
| Coffee wine 15 grams |
Step 1
Mix the milk + corn oil evenly, sift the low-gluten flour + cocoa powder into the milk and mix well.
Step 2
Separate the yolks from the eggs and mix them into the batter. Place the egg whites in the freezer until the edges are frozen.
Step 3
Add the fine sugar into the egg whites in 3 batches and beat until short hooks appear, then mix with the egg yolk paste in 2 batches evenly.
Step 4
Place a silicone mat on the gold plate. Pour the cake batter into the gold plate. Spread the batter evenly to release large bubbles. Preheat the upper and lower tubes of the oven to 150 degrees. Place it in the middle and lower racks of the oven and bake for 30 minutes.
Step 5
Tiramisu cream: Whisk egg yolks + 30 grams of caster sugar in hot water until pale, mix with softened cream cheese, whip whipped cream + 15 grams of caster sugar until 80%, then mix evenly with the cheese paste.
Step 6
Cut the cake slices into the size of a box, squeeze one layer of cake slices and one layer of tiramisu cream into the box, and finally seal it with tiramisu cream and smooth it out.
Step 7
Cut a bear paper cutout, place it on top of the cake, sift a layer of cocoa powder, and gently remove the paper cutout.
Step 8
Use chocolate and eye candy to make the bear's eyes and nose, and the super cute bear tiramisu is ready. Refrigerate it overnight before eating. It melts in your mouth and has a rich milky aroma. It's really delicious! Friends who like desserts must give it a try! Tiramisu box cake cooking tips
