Eggs 2 Fine sugar 50g
Cake flour 100g Baking powder 2g
Butter 100g
Madeleine cake recipe Illustration of how to make original madeleine cake 1

Step 1

Add caster sugar to whole eggs and stir until dissolvedIllustration of how to make original madeleine cake 2

Step 2

Mix the sifted cake flour and baking powder, stirring until smooth after adding each ingredient. Illustration of how to make original madeleine cake 3

Step 3

Add melted butter and stir evenly Illustration of how to make original madeleine cake 4

Step 4

Put the mixed liquid into the refrigerator for 1 hour until the batter becomes thick. Illustration of how to make original madeleine cake 5

Step 5

If it is a non-stick mold, apply a layer of butter in the mold in advance, then sprinkle it evenly with flour, and shake off the even flour. However, I later discovered that my non-stick mold does not need to be brushed with oil. . . I did it in vain. . . . Illustration of how to make original madeleine cake 6

Step 6

Pour the batter into a piping bag Original Madeleine Cake Recipe Illustration 7

Step 7

Just squeeze it into the mold 80% full. I squeezed it very full. . . Σ( ° △ °|||)︴ Illustration of how to make original madeleine cake 8

Step 8

Place in a preheated 170 degree oven and bake for about 20 minutes Illustration of how to make original madeleine cake 9

Step 9

The color of the finished product is super beautiful~ Eat it while hot, crispy on the outside and soft on the inside~ Very fragrantIllustration of how to make original madeleine cake 10

Step 10

Write production steps Illustration of how to make original madeleine cake 11

Step 11

I use this madeleine 6-piece mold for this recipe, which is enough for two trays (about 12 pieces). If this mold is not used, you have to control the dosage, anti-sticking and oven time yourself! Original Madeleine EggsCake recipe illustration 12

Step 12

Write production steps Madeleine cake recipes