3 eggs, 100 grams of low-gluten flour, 75 grams of sugar, 75 grams of milk, 38 ml of butter, 30 grams of whole egg sponge cake. Step 1: Preheat the oven to 160 degrees Celsius and 150 degrees Celsius, 45 minutes.
Then sift the low-gluten flour and set asi
4 eggs, 100g brown sugar, 160g corn oil, 50g cooked white sesame seeds (sprinkle on the surface). How to make a little old-fashioned brown sugar cake. Steps: 14 eggs + 100g brown sugar. Beat with an electric egg beater until dripping texture. Step 2: Sift
5 eggs, low-gluten flour, 25g cornstarch, 15g cream cheese, 230g butter, 55g milk, 90g caster sugar, 80g lemon juice, a few drops of light cheese cheesecake. Step 1: Separate the egg yolks from the egg whites. Add the cream cheese and milk to a small pot
115g light cream, 50g egg yolks, 3 egg whites, 3 white sugar, 30g light cream cake. Steps for making light cream cake. Sift 150g low powder into 115g light cream and mix well. Step 2, pour in 3 egg yolks and mix well. Step 330g sugar, add 3 times to 3 egg
120 grams of cream cheese, 50 grams of vegetable oil, 40 grams of cake flour, 40 grams of corn starch, 10 grams of eggs, 3 white sugar, 30 grams of semi-cooked cheesecake. Step 1: Melt cream cheese and milk over warm water until no grains form. Step 2 Add
5 eggs, corn oil, 50 grams of milk, 50 grams of cake flour, 60 grams of sugar, 50 grams of lemon juice, 1 gram of salt, 1 gram of original cake roll. Step 1⃣️: Preheat the oven to 160 degrees in advance, sift the cake flour and set aside. Put the eggs and
1 egg yolk, light cream, 20 grams of condensed milk, 70 grams of low-gluten flour, 160 grams of baking powder, 2.g [Filling] 120 grams of mung bean filling, 120 grams of cute teriyaki confectionery recipe. Step 1: Prepare ingredients, combine egg yolk, li
70g of butter, 65g of caster sugar, 65g of cocoa powder, 15g of almond flour, 30g of cake flour, 120g of chocolate almond shortbread cookies. Step 1: Gather all the materials. Step 2: Put all the powder in a large bowl and stir evenly. Step 3 Pour the mel
Roasted peanuts (beaten into peanut powder) 180g butter 380g powdered sugar 200g low-gluten flour 465g whole eggs (about 3) 150g peanut cookies Step 1: Roast the raw peanuts in the oven first. 160 degrees, about 10 to 13 minutes, adjust according to the a
50g butter 30g low-gluten flour 150g salt 1g whole egg liquid 30g large almonds 16 witch finger cookies Step 1 Prepare all the ingredients Step 2 Soften the butter until it can be easily pressed with your fingers Step 3 Add the powdered sugar, Stir it wit
200 grams of mashed potatoes, 20 grams of salt and pepper powder, 5 grams of cake flour, 200 grams of soda, 4 grams of cooking oil, 50 grams of white sesame seeds, 20 grams of potato and pretzel cookies. Step 1: Mashed potatoes, salt and pepper powder, an
75 grams of butter, 15 grams of egg liquid, 15 grams of almond slices, 35 grams of powdered sugar, 60 grams of cake flour, 115 grams of cocoa powder, 10 grams of cocoa almond cookies. Step 1: Beat the butter with a whisk until slightly puffy. Step 2: Add
Egg whites (normal temperature) 33-35g (one egg white) powdered sugar 25g low-gluten flour 18g cocoa powder 4g fermented butter (melted) 30g chopped nuts 7-8mm appropriate amount of cocoa chips Step 1 Add egg white to powdered sugar and stir until powdere
50g unsalted butter, 90g low-gluten flour, 90g powdered sugar, 25g egg white, 1 filling: almond slices, 30g maltose, 30g butter, 30g powdered sugar, 15g Roman shield. Step 1: Soften butter at room temperature. Step 2: Add powdered sugar and beat evenly wi
Whipping cream 160g low-gluten flour 100g baking powder 1.5g salt 1g honey 15g white sugar 25g eggs 60g butter Appropriate amount of yogurt Appropriate amount of blueberries Appropriate amount of cream How to make lattice waffles Step 1 Prepare ingredient
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