Cocoa Almond Cookies
| Butter 75 grams | Egg liquid 15 grams |
| Almond slices 35 grams | Powdered sugar 60 grams |
| Cake flour 115 grams | Cocoa powder 10 grams |
Step 1
Beat the butter with a whisk until slightly puffy
Step 2
Add eggs and continue beating until pale
Step 3
Add sifted flour and cocoa powder, mix well
Step 4
Add the sliced almonds and stir gently
Step 5
Put plastic wrap in the biscuit mold, pour the batter into it, flatten it gently and press it into a line.
Step 6
Put it in the refrigerator for half an hour, then take it out and slice it
Step 7
Bake at 170 degrees for 20 minutes Cocoa Almond Cookie Cooking Tips
