Old-fashioned brown sugar cake
Eggs 4 | Brown sugar 100g |
Cake flour 160g | Corn oil 50g |
Cooked white sesame seeds (sprinkle on top) A little |
Step 1
Beat 4 eggs + 100g brown sugar with an electric egg beater until the dripping texture is stacked.Step 2
Sift in 160g of low flour and mix wellStep 3
Pour in 50g corn oil and mix wellStep 4
Pour batter into rectangular cupcake moldsStep 5
Sprinkle a little cooked white sesame seeds on the surface, and bake in the oven at upper and lower heat, middle layer, 170°, for 20 minutesStep 6
Old-fashioned brown sugar cake Cooking Tips for Old Fashioned Brown Sugar Cake