Mashed potatoes 200 grams White sugar 20 grams
Salt and pepper powder 5 grams Cake flour 200 grams
Soda 4 grams Edible oil 50 grams
White sesame seeds 20 grams
How to make potato pretzels #health clock#Potato pretzels recipe illustration 1

Step 1

Mashed potatoes, salt and pepper powder, sugar, stir evenly. Add flour and baking soda and knead into a dough, then add oil and sesame seeds and knead into a smooth dough, let it rest for about ten minutes. Divide into three parts, wrap in oil paper, roll into thin slices, and cut into small cubes. Preheat the oven ten minutes in advance. #health clock#Potato pretzels recipe illustration 2

Step 2

Place on a baking sheet and pierce with a fork.#health clock#Potato pretzels recipe illustration 3

Step 3

Put it in the oven and heat it up and down at 160 degrees for 30 minutes. Temperature and time are for reference only. #health clock#Potato pretzels recipe illustration 4

Step 4

Eat immediately after cooling. The biscuits are crispy and taste spicy. Potato Pretzel Cooking Tips