cream cheese 120g Milk 50 grams
Vegetable oil 40g Cake flour 40g
Cornstarch 10 grams Eggs 3
White sugar 30g
How to make half-cooked cheesecake Illustration of how to make half-cooked cheesecake 1

Step 1

Melt cream cheese and milk over warm water until no lumps form. Illustration of how to make half-cooked cheesecake 2

Step 2

Add vegetable oil and stir until oil-free. Illustration of how to make half-cooked cheesecake 3

Step 3

Add egg yolks and stir. Illustration of how to make half-cooked cheesecake 4

Step 4

Sift in the flour. Illustration of how to make half-cooked cheesecake 5

Step 5

Stir until no lumps form.Illustration of how to make half-cooked cheesecake 6

Step 6

Add a few drops of vinegar to the egg whites and beat. Illustration of how to make half-cooked cheesecake 7

Step 7

Add powdered sugar in 3 batches and beat until peaks form. Illustration of how to make half-cooked cheesecake 8

Step 8

Then add it to the egg yolk paste in 3 batches. Pay attention to the mixing technique. Illustration of how to make half-cooked cheesecake 9

Step 9

Put into piping bag. Illustration of how to make half-cooked cheesecake 10

Step 10

Pour into the mold until it is 2/3 full. Illustration of how to make half-cooked cheesecake 11

Step 11

Put it in the oven, water bath method, heat over water, 170 degrees for about 45 minutes, you have to watch the fire halfway. (Depending on individual oven performance) Illustration of how to make half-cooked cheesecake 12

Step 12

Cool after baking, and the taste will be better if refrigerated. Cooking Tips for Semi-Cooked Cheesecake