Original cake roll丨

Eggs 5	Corn oil 50 grams
Milk 50 grams	Cake flour 60 grams
sugar 50 grams	Lemon juice 1g
Salt 1g

Original cake roll丨Recipe

Step 1

⃣️: Preheat the oven to 160 degrees in advance, sift the flour and set aside, separate the eggs, egg whites and yolks.

Step 2

⃣️: Add oil and salt to the milk and mix evenly until it becomes rutified. Add the sifted low flour and mix evenly. Then add the egg yolk and mix evenly.

Step 3

⃣️: Add lemon juice to the egg whites and beat until there are big bubbles. Add the white sugar. Add the white sugar to the egg whites in 3 batches. When the egg whites are beaten, lift the egg beater and the egg whites will appear like big hooks.

Step 4

⃣️: Pour one-third of the egg whites into the egg yolk batter, stir evenly with a spatula, then add the remaining meringue, stir evenly, pour into the baking pan, (lay an oilcloth on the baking pan) and scrape evenly with a spatula. Shake lightly and place into the preheated oven at 160 degrees for about 23 minutes on the middle and lower racks. If you are rolling, turn on the hot air function for the next 3 minutes.

Step 5

⃣️: After the cake is out of the oven, shake it to shake out the heat. Pull out the parchment paper and place it on a cooling net. Then cover the cake with a larger piece of parchment paper. Turn it upside down and gently peel off the oilcloth on top. The beautiful towel surface will come out. If you like cream cake rolls, just add cream rolls. If you don't like it, just roll it up. You can roll it forward or backward as you like, and it won't break no matter how you roll it.

Step 6

Carpet-style towels won’t crack even if they are lifted up in the air

Step 7

When rolled up, the skin won't peel off or crack, and the cake will be beautifully branded. Original cake roll丨cooking tips

The oven temperature and time are for reference only and cannot be copied