Whole egg sponge cake

2024-09-06 10:16:06 Cake

Eggs 3	Low gluten flour 100 grams
sugar 75 grams	Milk 38ml
Butter 30g

Whole egg sponge cake recipe Illustration of how to make six-inch whole egg sponge cake 1

Step 1

Preheat the oven to 160 degrees Celsius and 150 degrees Celsius, for 45 minutes. Then sift the low-gluten flour and set aside. The flour must be sifted first. Illustration of how to make six-inch whole egg sponge cake 2

Illustration of how to make six-inch whole egg sponge cake 2

Step 2

Prepare three eggs at room temperature. My three eggs weigh about 160 grams. Take a water-free and oil-free container, put eggs and all the white sugar in it and mix well. Illustration of how to make six-inch whole egg sponge cake 3

Illustration of how to make six-inch whole egg sponge cake 3

Step 3

Use the electric egg beater at the highest speed to beat for about 3-5 minutes. When you see that the volume has expanded to more than 3 times its original size and the egg batter has turned white, turn the egg beater to medium speed. Illustration of how to make six-inch whole egg sponge cake 4

Illustration of how to make six-inch whole egg sponge cake 4

Step 4

Beat again at medium speed for about 2-4 minutes, as long as the lines on the surface do not disappear. Illustration of how to make six-inch whole egg sponge cake 5

Illustration of how to make six-inch whole egg sponge cake 5

Step 5

Add the sifted flour just now to the cake batter in three batches and mix evenly. Be careful not to defoam. Illustration of how to make six-inch whole egg sponge cake 6

Illustration of how to make six-inch whole egg sponge cake 6

Step 6

Stir until no dry powder is visible. Illustration of how to make six-inch whole egg sponge cake 7

Step 7

Add a small portion of the cake batter to the melted milk and butter in heat-insulated water in advance and stir evenly. Don't worry about defoaming this part, stir quickly and evenly. Illustration of how to make six-inch whole egg sponge cake 8

Illustration of how to make six-inch whole egg sponge cake 8

Step 8

Pour back into remaining cake batter. Illustration of how to make six-inch whole egg sponge cake 9

Step 9

Still stir well, pay attention to the technique and don't defoaming. Illustration of how to make six-inch whole egg sponge cake 10

Step 10

Pour into a six-inch anode mold without paper, and bake in the middle and lower rack of the oven for 45-50 minutes. Illustration of how to make six-inch whole egg sponge cake 11

Illustration of how to make six-inch whole egg sponge cake 11

Step 11

After taking it out of the oven, turn it upside down and let it cool. Let it cool completely before unmoulding it. Illustration of how to make six-inch whole egg sponge cake 12