Witch Lady's Cookies

Butter 50 grams	Powdered sugar 30g
Cake flour 150g	Salt 1g
Whole egg liquid 30g	Almond 16 pieces

How to make witch finger cookies

Step 1

Have all the ingredients ready

Step 2

The butter is softened enough that it can be pressed easily with your fingers

Step 3

Add powdered sugar, stir with a spatula and then beat with a whisk until slightly white.

Step 4

Add the egg liquid in three batches and beat with a whisk. Wait until it is completely absorbed before adding the next batch each time.

Step 5

Add low-gluten flour and mix with a spatula first

Step 6

Then press it into dough

Step 7

Divide the dough into 16 portions, one portion is about 17 grams

Step 8

Roll the dough into a long finger shape, with one end pointed.

Step 9

Put an almond into the pointed end as a nail

Step 10

Preheat the oven to 185°C in advance and place on a baking sheet

Step 11

Bake in the oven at 185℃ for 15 minutes

Step 12

After baking, the almonds may fall off. Melt a piece of chocolate to stick them together.

Step 13

Then pose for a photo

Step 14

ah! Broken finger Witch's Finger Cookies Recipe