Light cream 160g Low gluten flour 100 grams
Baking powder 1.5 grams Salt 1g
Honey 15 grams White sugar 25 grams
Eggs 60 grams Butter Appropriate amount
Yoghurt Appropriate amount Blueberry Appropriate amount
How to make cream lattice waffles Dessert | Calorie bomb cream plaid waffles, a sharp tool for consuming whipping cream Illustration 1

Step 1

Prepare ingredients, sift low-gluten flour and baking powder. Dessert｜Cream lattice waffles with calorie bomb, consume light Illustration of how to make butter utensils 2

Step 2

Mix eggs, sugar, honey, salt, and light cream at room temperature and stir evenly. Dessert｜Calorie bomb cream lattice waffles, consume light Illustration of how to make butter utensils 3

Step 3

Add the powder and stir evenly.Dessert｜Cream lattice waffles with calorie bomb, consume light Illustration of how to make butter utensils 4

Step 4

Put the batter into a piping bag and preheat the waffle maker. Dessert｜Cream lattice waffles with calorie bomb, consume light Illustration of how to make butter utensils 5

Step 5

Brush waffle iron with butter. Dessert｜Cream plaid waffles with calorie bomb, consume light MilkIllustration of how to make oil sharp tools 6

Step 6

Pour in the batter and bake for 3 to 4 minutes until browned on both sides. Dessert｜Cream lattice waffles with calorie bomb, consume light Illustration of how to make butter utensils 7

Step 7

Plate and eat. Cream lattice waffle cooking tips

1. Add the powder and stir evenly. No need to over-stir. 2. There is no piping bag, you can scoop it in with a spoon, which is also very convenient.