Eggs 5 Low gluten flour 25g
Cornstarch 15g cream cheese 230g
Butter 55g Milk 90g
Fine sugar 80g Lemon juice A few drops
How to make light cheese cheesecake Girls always eat eight-inch light cheese cheesecake Illustration of how to do it 1

Step 1

Separate the egg whites and yolks, add the cream cheese and milk to a small bowl, heat over water to melt, stir until smooth and without any particles. Girls always eat eight-inch light cheese cheesecake Illustration of how to do it 2

Step 2

Add butter and stir until butter is melted and no oil stars are visible. Girls always eat eight-inch light cheese cheesecake Illustration of how to do it 3

Step 3

Add the egg yolks in portions, mixing well each time before adding another. Girls always eat eight-inch light cheese cheesecake Illustration of how to do it 4

Step 4

Add sifted low-gluten flour and cornstarch, and stir quickly to form a fine egg yolk paste. Girls always eat - eight-inch light cheese cheesecake recipe illustration 5

Step 5

After mixing the egg yolk paste, take a baking pan, fill it with 7 minutes of water at a temperature of about 70 degrees, put it in the bottom shelf of the oven, and preheat it to 150 degrees. Girls always eat eight-inch light cheese cheesecake Illustration of how to do it 6

Step 6

Add a few drops of lemon juice and fine sugar to the egg whites, beat with an electric egg beater until wet peaks can be drawn into a soft and curved state. Girls always eat eight-inch light cheese cheesecake Illustration of how to do it 7

Step 7

Add one-third of the egg whites into the egg yolk batter and stir evenly, then pour the batter into the remaining egg whites and gently stir to form a cheesecake batter. Girls always eat eight-inch light cheese cheesecake Illustration of how to do it 8

Step 8

Pour the mixed cake batter into the mold and knock it out a few times to release big bubbles. Girls always eat eight-inch light cheese cheesecake Illustration of how to do it 9

Step 9

Place the second-to-last layer on the baking net, and place the cake batter on the baking net. 150 degrees for 70 minutes, then put in the oven to simmer for 30 minutes. Girls always eat - eight-inch light cheese cheesecake recipe illustration 10

Step 10

Remove the cooked cake from the mold. After cooling, refrigerate for more than 4 hours. Light cheese cheesecake recipes

1. Cover the cake with tin foil after coloring. 2. You can try a few times to get the feel of the egg whites. 3. If you are using a non-stick mold, add non-stick greaseproof paper around the mold and at the bottom.