Egg yolk 1 piece Light cream 20 grams
Condensed milk 70 grams Low gluten flour 160g
Baking powder 2.gram 【Stuffing】 120
Mung bean filling 120g
How to make cute Japanese-style grilled confectionery Japanese-style grilled confectionery ~ Kantar R7 steam oven check-in 2 Illustration of how to do it 1

Step 1

Prepare the ingredients, stir the egg yolks, light cream, and condensed milk evenly (my family brought the cream home from the courier station and froze it, and it became like this. Don’t doubt that it is light cream) Japanese-style grilled confectionery ~ Kantar R7 steam oven check-in 2 Illustration of how to do it 2

Step 2

Add sifted low-gluten flour and baking powder, stir with a spatula until there is no dry powder, gently knead into a smooth dough, seal the dough with plastic wrap and place it in the refrigerator for about half an hour.Japanese-style grilled confectionery ~ Kantar R7 steam oven check-in 2 Illustration of how to do it 3

Step 3

Take out the refrigerated dough, divide into 20g pieces, and roll into balls; Japanese-style grilled confectionery ~ Kantar R7 steam oven check-in 2 Illustration of how to do it 4

Step 4

Divide the mung bean filling into 10g pieces and roll into balls Japanese-style grilled confectionery ~ Kantar R7 steam oven check-in 2 Illustration of how to do it 5

Step 5

Take the dough and press it into a round piece, wrap the bean paste filling, close and shape into a round shape. Japanese-style grilled confectionery ~ Kantar R7 steam oven check-in 2 Illustration of how to do it 6

Step 6

Roll the round shape into a gourd shape. You don’t need to keep it flat. Remember to put the closing edge at the bottom. Japanese-style grilled confectionery ~ Kantar R7 steam oven check-in 2 Illustration of how to do it 7

Step 7

Pinch out the chick's mouth Japanese-style baked confectionery ~ Kantar R7 steam oven check-in 2 recipe illustration 8

Step 8

Turn on Kantar R7 pure baking mode and set 160 degrees for 20 minutes. Japanese-style grilled confectionery ~ Kantar R7 steam oven check-in 2 Illustration of how to do it 9

Step 9

After taking it out of the oven, let it cool and then use a paint pen to draw the eyes and little wings! Tips for cooking cute Japanese-style confectionery

The steaming oven heats up very quickly. Compared with my old oven, with the addition of the oven light, you can clearly see the changes in the ingredients without opening the door, and the heating is also very even! Tips: The seam must be facing down. You can fill it with whatever filling you like, but be sure to use oily filling.