Japanese soy milk box cake

2024-09-18 10:00:14 Cake

Eggs 5	Sugar-free soy milk 65 grams
Cake flour 65 grams	sugar 30g
Butter 50 grams	Cream cheese 100 grams
Self-grinding soy milk 200 grams	sugar 30g
Egg yolk 2	Cornstarch 10 grams
TOPVALU cooked soybean flour imported from Japan Appropriate amount	709ml box 3
Light cream 450ml	Fine sugar 10 grams

How to make Japanese soy milk box cake Illustration of how to make Japanese soy milk box cake 1

Step 1

(1) Cake recipe: Line a 28*28 baking pan with greaseproof paper; Illustration of how to make Japanese soy milk box cake 2

Step 2

Take 4 eggs and separate the yolks and egg whites; Illustration of how to make Japanese soy milk box cake 3

Step 3

Heat 50 grams of butter in a small pot over low heat until it boils, then turn off the heat and let it sit for two minutes; Illustration of how to make Japanese soy milk box cake 4

Illustration of how to make Japanese soy milk box cake 4

Step 4

Sift in 65 grams of low flour and mix well; Illustration of how to make Japanese soy milk box cake 5

Step 5

Add 65 grams of soy milk and mix well; Illustration of how to make Japanese soy milk box cake6

Step 6

Add 1 egg and mix well; Illustration of how to make Japanese soy milk box cake 7

Step 7

Add 4 more egg yolks and mix well; Illustration of how to make Japanese soy milk box cake 8

Step 8

Beat the egg whites with 30 grams of sugar until the egg beater has long curved corners when lifted; Illustration of how to make Japanese soy milk box cake 9

Illustration of how to make Japanese soy milk box cake 9

Step 9

Scoop a large spoonful of egg whites into the egg yolk batter; Illustration of how to make Japanese soy milk box cake 10

Step 10

Cut and mix evenly, then pour into the protein bowl, cut and mix evenly; Illustration of how to make Japanese soy milk box cake 11

Step 11

Pour into a baking tray lined with greaseproof paper and smooth with a spatula; Illustration of how to make Japanese soy milk box cake 12

Step 12

Place in the preheated oven and bake at 160 degrees for 20 minutes. Take it out immediately after taking it out of the oven, and move the cake slices to the drying rack while holding the parchment paper to cool; Illustration of how to make Japanese soy milk box cake 13

Illustration of how to make Japanese soy milk box cake 13

Step 13

Place in the preheated oven and bake at 160 degrees for 20 minutes. Take it out immediately after taking it out of the oven, and move the cake slices to the drying rack while holding the parchment paper to cool; Japanese-style soy milk boxCake recipe illustration 14

Japanese-style soy milk boxCake recipe illustration 14

Step 14

(2) How to make cheese and soy milk: Let the cream cheese soften at room temperature in advance, then beat it with a whisk until smooth; Illustration of how to make Japanese soy milk box cake 15

Illustration of how to make Japanese soy milk box cake 15

Step 15

Mix egg yolks + sugar + cornstarch; Illustration of how to make Japanese soy milk box cake 16

Step 16

Heat soy milk until boiling; Illustration of how to make Japanese soy milk box cake 17

Step 17

Pour the egg yolk paste into the egg yolk mixture in batches, stirring while pouring, until the soy milk is added and mixed evenly; Illustration of how to make Japanese soy milk box cake 18

Illustration of how to make Japanese soy milk box cake 18

Step 18

After mixing, pour the sifted soy milk into the pot and turn on low heat; Illustration of how to make Japanese soy milk box cake 19

Step 19

Stir constantly until thickenedstate, cool and ready for use; Illustration of how to make Japanese soy milk box cake 20

Step 20

Mix the prepared soy milk and cream cheese and set aside; Illustration of how to make Japanese soy milk box cake 21

Step 21

Put it into a piping bag and keep it in the refrigerator for later use; beat the whipping cream + sugar, put it into a piping bag and keep it in the refrigerator for later use.

Step 22

(3) How to make box cake: Take a piece of cake and place it on the bottom of the box; Illustration of how to make Japanese soy milk box cake 23

Step 23

Squeeze in a layer of soy milk; Illustration of how to make Japanese soy milk box cake 24

Step 24

Pour in another layer of cream; Illustration of how to make Japanese soy milk box cake 25

Step 25

Finally, sift in a thick layer of soybean flour; Illustration of how to make Japanese soy milk box cake 26

Step 26

Repeat the process of placing the cake slices, squeezing the cream, squeezing the soy milk, and sifting the soy flour; Illustration of how to make Japanese soy milk box cake 27

Illustration of how to make Japanese soy milk box cake 27

Step 27

Close the lid and refrigerate for at least 3 hours before eating. Use a spoon when eatingHe scooped it up and ate it. Illustration of how to make Japanese soy milk box cake 28