140g of chocolate, 60g of caster sugar, 50g of egg, 1 cake of low-gluten flour, 50g of daily dried fruit, 2 bags of dried fruit, appropriate amount of baking soda, 1/2 spoon of unsalted butter, 40g of milk, appropriate amount of dinner coffee ☕️How to mak
New Zealand Queen Red Rose Apple 2 eggs 2 milk 100 ml baking powder 6 grams sugar 40 grams cake flour 80 grams almond slices Appropriate amount of apple layer cake Recipe Step 1 Beat two eggs, add white sugar and pure milk and mix well Step 2 Add Mix low-
6-inch cake embryo; 3 eggs, 40g of caster sugar, 35ml of milk, 35ml of corn oil, 25g of cake flour, 50g of cheese sauce; 80g of cream cheese, a few drops of lemon juice, 150g of caster sugar, 20g of Baileys liqueur, 1g of iced cheese. How to make chiffon
Butter 75g low-gluten flour 190g eggs 52g powdered sugar 55g salt 1g How to make Christmas cookies Step 1 Prepare all the ingredients; Step 2 Put the softened butter, powdered sugar and salt into a basin and beat the butter with an electric egg beater. It
Butter 100g powdered sugar 50g whole egg liquid 1 cake flour 135g matcha powder 10g baking powder 3g honey red beans 40g honey bean matcha soft cookies Recipe: 1100g butter softened at room temperature + 50g powdered sugar Beat until fluffy and white in c
Butter 170g brown sugar or brown sugar 85g egg 1 low-gluten flour 280g baking powder 3g baking soda 3g dark chocolate 280g white sugar 20g sea salt 2g New York large cookies Step 1 Melt the butter and add various ingredients. 2 Mix well, add low-gluten fl
400g unsalted butter, 150g caster sugar, 2 eggs, 1g low-gluten flour, 720g baking powder, 4g almond flour, 40g egg yolk (surface), 2 almonds, 80 pieces [Almond Pastry] - a winter delicacy. Step 1: Prepare the materials. . Step 2: After softening the butte
Cake slices, one baking pan, soymilk sauce: Freshly ground soy milk, 300g egg yolks, 3 caster sugar, 45g cake flour, 30g corn starch, 10g whipping cream: 200g whipping cream, 20g powdered sugar, appropriate amount of cooked soybean flour. Step 1: Soak the
2 eggs, 200 grams of low-gluten flour, 200 grams of oil (butter + coconut oil), 70 grams of mango, 1 milk (coconut milk), 100 grams of salt, 3 grams of sugar (zero calorie sugar), 40 grams of whipping cream, 200 grams of Snow Meiniang’s recipe. Step 1: Fi
Chocolate chiffon cake: 60g salad oil, 80g salt, 1/8 tsp caster sugar, 35g cake flour, 80g cocoa powder, 20g egg yolks, 5 egg whites, 5 caster sugar, 50g white vinegar or a few drops of lemon juice, decoration cream: light cream, 450g caster sugar, 55g sa
160g milk, 1 egg, sugar, 20g low-gluten flour, 100g baking powder, 5g matcha powder, 6g whipping cream, 200g sugar, 15g blueberries, 50g strawberries, 400g powdered sugar, appropriate amount of muffin Christmas tree. Step 1: Prepare the ingredients in the
Chrysanthemum filling: 1000g winter melon, maltose 100g white sugar 50g chrysanthemum powder 30g crust: butter 150g cake flour 180g white sugar powder 50g whole egg liquid 50g salt 2g chrysanthemum powder 10g milk powder 50g chrysanthemum cake making step
2 eggs, 55g of fine sugar, 65g of low-gluten flour, 23g of butter, 23g of lollipop cake. Step 1: Crack the eggs into a water-free and oil-free basin, and add the fine sugar. Step 2: Add half a basin of boiling water to another large basin, put the egg bas
75 grams of butter, 90 grams of caster sugar, 55 grams of low-gluten flour, 175 grams of milk, 60 grams of salt, 1 pinch of whipping cream, 40 grams of blueberries, 25 grams of blueberries. Step 1: Adjust the oven to 200°C and preheat for 15 minutes. Plac
Custard filling: whole egg liquid 120g granulated sugar 40g milk 70ml whipping cream 35g cake flour 30g clear powder 30g milk powder 25~30g butter 30g Ice skin: 230ml milk 35g corn oil 30g glutinous rice 55g rice flour 42g rice flour 35g matcha powder 1~2
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