Blueberry Muffin
| Butter 75 grams | Fine sugar 90 |
| Eggs 55 grams | Low gluten flour 175 grams |
| Milk 60 grams | Salt 1 pinch |
| Light cream 40 grams | Blueberry 25 grams |
Step 1
Adjust the oven to 200°C and preheat for 15 minutes. Put the butter and granulated sugar into the mixing barrel of the KitchenAid kitchen machine, install the mixing paddle, turn on the 2nd gear and beat until the ingredients are smooth, then adjust to the 4th gear, add the eggs, and beat evenly.
Step 2
Add eggs and beat evenly.
Step 3
Add the milk and whipping cream to the mixing bowl of the KitchenAid mixer, turn to speed 1 and mix well.
Step 4
Mix low-gluten flour "br8" src="https://cp1.douguo.com/upload/caiku/7/0/6/200_70311b09b64619fe5a903010f6fd5076.jpg" alt="Spring Picnic Snacks~~Blueberry Muffin Recipe Illustration 5" />Step 5
Add blueberries to the batter and mix gently with a spatula.
Step 6
Put the batter into a piping bag, squeeze it into the muffin mold, and bake in the oven at 190°C for about 30-35 minutes.
Step 7
After baking, you can add cream, raspberry jam and other jams according to personal taste. Blueberry muffin recipes
