Dinner coffee ☕️brownies
| Chocolate 140g | Butter 60 grams |
| Fine sugar 50 grams | Eggs 1 |
| Low gluten flour 50 grams | Daily Dried Fruit 2 bags |
| Cocoa powder Appropriate amount | Baking soda One-half scoop |
| Unsalted butter 40g | Just the right amount of milk |
Step 1
Melt the chocolate over water. Stir. Add butter. take out. Add fine sugar. 1 beaten egg. Sift the cake flour. Moderate amount of milk
Step 2
Put into mold. 6 inch cake mold. Add daily nuts
Step 3
Heat up and down to 175℃ for about 35 minutes.
Step 4
Done Dinner Coffee ☕️ Brownie Cooking Tips
