Apple Layer Cake
New Zealand Queen Red Rose Apple 2 | Eggs 2 |
Milk 100ml | Baking powder 6 grams |
sugar 40g | Cake flour 80g |
Almond slices Appropriate amount |
Step 1
Beat two eggs, add sugar and pure milk and stir evenlyStep 2
Add low-gluten flour and baking powder and mix evenlyStep 3
Prepare two New Zealand Queen Red Rose apples, peel and slice them thinly, and soak them in egg batter.Step 4
Apple soaked in batterStep 5
applePlace the slices in the mold, pour all the egg and milk batter, and sprinkle almond slices on the surface.Step 6
Preheat the oven to 180 degrees and bake for about 50 minutesStep 7
Baked cake decorated with powdered sugarStep 8
The delicious apple layer cake is ready. New Zealand Queen Red Rose apple is a unique variety of New Zealand. The peel is ruby red, crisp, sweet and juicy. It is rich in antioxidants and fiber, and is full of VC. You can eat it directly or cook it. They are all delicious. You should try them too. Apple Layer Cake Cooking Tips