Christmas cookies

Butter 75g	Low gluten flour 190g
Eggs 52g	Powdered sugar 55g
Salt 1g

How to make Christmas cookies

Step 1

Prepare various ingredients;

Step 2

Put the softened butter, powdered sugar, and salt into a basin and beat with an electric whisk. The butter will stick to the whisk head, that’s okay;

Step 3

Beat the egg liquid, add a small amount, beat evenly with an electric egg beater and then add a small amount of egg liquid;

Step 4

Mix the egg liquid, butter and icing sugar until they are fully combined;

Step 5

Sift cake flour into butter bowl;

Step 6

Use a spatula to mix well until there is no dry powder;

Step 7

After it becomes a soft dough, let it rest for 20 minutes;

Step 8

Roll the dough into a sheet, about 0.4cm thick, and use a mold to press out the shape;

Step 9

Arrange on baking sheet one by one;

Step 10

Preheat the oven to 170 degrees, middle layer, heat up and down, for 16 minutes; (For specific time and temperature, please refer to the habits of your own oven. It is best to watch the coloring by the oven in the last few minutes;)

Step 11

OK, the delicious Christmas cookies are ready! ! Isn’t it very simple? Children can also make it with their own hands. My little girl likes to use molds to press biscuits! !

Step 12

Looking at these little biscuits, aren’t they so tempting? ! Take a bite of sweet and crispy food, hehe! !

Step 13

Let cool and bag, you can take it out and give it to your friends! ! There are four pieces in each bag! ! Christmas Cookie Cooking Tips

If you don’t have low-gluten flour, you can use cornstarch and ordinary all-purpose flour in a ratio of 2:8.