Snow Meiniang

Eggs 2	Low gluten flour 200 grams
Oils (butter + coconut oil) 70 grams	Mango 1
Milk (coconut milk) 100 grams	Salt 3g
Sugar (zero calories) 40g	Light cream 200g

Snow Meiniang’s approach

Step 1

First, take about 200g of glutinous rice flour, add a little cornstarch, pour in milk, and stir until there are no solid particles.

Step 2

Put it in a pot and steam it. After steaming, put in the butter immediately and use the heat of the noodles to melt it. Remember to wear gloves, it will be hot. Be patient and the butter will definitely melt in.

Step 3

Well, isn’t it much better~ Keep kneading, like kneading dough, to make the dough strong, then knead it into long strips, cut into squeezed balls, like making dumplings, roll it into dough, keep it for later use

Step 4

Pour the light cream into a small basin and keep whipping it until the little sticks are still there, that’s it. Oh, yes, remember to fry a little starch without oil in the pan, just a little is enough. There will also be some raw flour when making dumplings, for the same reason.

Step 5

Just like making dumplings, put the cream in it, put the mango particles in it, and it's ready Snow Meiniang’s cooking skills