Honey bean matcha soft cookies
Butter 100g | Powdered sugar 50g |
Whole egg liquid 1 | Cake flour 135g |
Matcha powder 10g | Baking powder 3g |
Honey Red Bean 40g |
Step 1
Beat 100g room temperature softened butter + 50g powdered sugar until fluffy and white in colorStep 2
Add 1 whole egg to butter in 3 batches and beat evenlyStep 3
Sift in 135g cake flour + 10g matcha powder + 3g baking powder mixture and mix until there is no dry powder.Step 4
Add 40g honey red beans and mix wellStep 5
Cover with plastic wrap and refrigerate for half an hourStep 6
Take it out and divide it into 6 portions, roll them into balls and put them into the baking pan (the distance between the dough is larger), put the oven on the upper and lower heat, middle layer, 180°, for 20 minutesStep 7
Honey bean matcha soft cookies Cooking tips for honey bean matcha soft cookies