Internet celebrity soy milk box
Cake slices One baking pan | Soy milk sauce: |
Freshly ground soy milk 300g | Egg yolk 3 |
Fine sugar 45g | Cake flour 30g |
Cornstarch 10g | Whipping cream: |
Light cream 200g | Powdered sugar 20g |
Cooked soybean flour Appropriate amount |
Step 1
Soak the soybeans overnight, beat into soy milk, and filter out the residue.Step 2
Mix egg yolks and fine sugar evenly, then sift in cornstarch and cake flour.Step 3
Boil the soy milk, slowly pour it into the egg yolk paste, and stir while pouring. Pay attention to the slow speed, otherwise it will easily turn into egg drop soup.Step 4
Pour the mixed soy milk paste into the pot, heat over low heat, stir slowly, thicken and turn into soy milk paste.Step 5
Whip the light cream and sugar, set aside.Step 6
Cut the cake slices into appropriate sizes and place them into boxes.Step 7
In order, fill the box with cake slices, soy milk sauce, cake slices, whipped cream, cake slices, soy milk sauce, and so on.Step 8
Finally, sprinkle with a layer of cooked soybean flour, which will become even more delicious after being refrigerated! Cooking tips for Internet celebrity soy milk boxThe cake slice method refers to the Swiss roll cake baking method, so I won’t explain it in detail. The cake slices are cut according to the size of the box. The 60L oven I used and the 709ml box can make two boxes.