Onion and meat floss sesame pancakes
Butter 50g | Powdered sugar 30g |
Egg yolk 35g | Salt 3g |
Milk 20g | Low gluten flour 80g |
Milk powder 25g | Pork floss, sesame seeds, green onions Appropriate amount |
Step 1
Beat softened butter and icing sugar until pale.Step 2
Add egg yolk and mix well.Step 3
Add milk gradually and stir until smooth.Step 4
Sift milk powder, salt and cake flour and mix until there is no dry powder.Step 5
Add chopped green onions and pork floss and stir evenlyStep 6
Place in plastic wrap and refrigerate for 1 hourStep 7
Roll into balls, 10g eachStep 8
Stained with white sesame seeds all aroundStep 9
Put it into the Changdi wind stove oven F42. 175℃ for 25min. Crispy and delicious, the oven temperature is very accurate, so the color is also goodStep 10
The entire dish is evenly colored. Perfect end~ Recipe for cooking sesame pancakes with chives and meat floss