Condensed milk 40g Low gluten flour 75 grams
Matcha powder 5 grams Milk powder 20 grams
Butter 40g
How to make matcha condensed milk sticks #Nestle Eagle Mark Condensed Milk#Illustration of how to make matcha condensed milk sticks 1

Step 1

After the butter has softened, put it into a basin and mix well with a spatula;#NESTLÉ eagle mark condensed milk#Illustration of how to make matcha condensed milk sticks 2

Step 2

Write production steps #Nestle Eagle Mark Condensed Milk#Illustration of how to make matcha condensed milk sticks 3

Step 3

Add condensed milk and milk powder and mix well; #NESTLÉ eagle mark condensed milk#Illustration of how to make matcha condensed milk sticks 4

Step 4

Sift in the low-gluten flour and matcha powder, and knead it into a uniform dough with your hands; #Nestle Eagle Mark Condensed Milk#Illustration of how to make matcha condensed milk sticks 5

Step 5

Write production steps #NESTLÉ eagle mark condensed milk#Illustration of how to make matcha condensed milk sticks 6

Step 6

Place the dough on a cutting board and roll into a thin sheet; #NESACLE eagle mark condensed milk#Illustration of how to make matcha condensed milk stick 7

Step 7

Write production steps #Nestle Eagle Mark Condensed Milk#Illustration of how to make matcha condensed milk sticks 8

Step 8

Cut off excess corners and shape into a rectangle; #NESTLÉ eagle mark condensed milk#Illustration of how to make matcha condensed milk sticks 9

Step 9

Then use a knife to cut into long strips about 1 cm wide and place them on the baking sheet;#Nestle Eagle Mark Condensed Milk#Illustration of how to make matcha condensed milk sticks 10

Step 10

Preheat the oven to 170 degrees, turn on the upper and lower heat, place it on the middle shelf of the oven, and bake for about 20 minutes. Matcha condensed milk stick cooking tips

1. If making the original flavor, use the same amount of flour instead of matcha powder; 2. This biscuit is full of milk flavor, and children like to eat it very much.