Two-color chiffon cake roll

2024-11-07 09:05:14 Cake

Eggs 2	Fine sugar 40g
Salad oil 30g	Water 30g
Low gluten flour 40g	Salad oil 10g
Cocoa powder 12g

How to make two-color chiffon cake roll Illustration of how to make two-color chiffon cake roll 1

Step 1

Tip: Please use an eight-inch square baking pan to make this recipe! How big is the eight-inch baking pan and what does it look like? Please search on Taobao. Separate the yolks and whites of the two eggs, beat the yolks, and stir evenly Illustration of how to make two-color chiffon cake roll 2

Illustration of how to make two-color chiffon cake roll 2

Step 2

Add water and salad oil in turn and stir evenly. Illustration of how to make two-color chiffon cake roll 3

Step 3

Sift in the low-gluten flour and mix well with a spatula. Illustration of how to make two-color chiffon cake roll 4

Step 4

Add 40 grams of fine sugar to the egg whites and beat until wet peaks form. If you want the cake roll not to crack, you only need to beat it until it becomes wet foam, that is, it has a curved and drooping tip. Illustration of how to make two-color chiffon cake roll 5

Illustration of how to make two-color chiffon cake roll 5

Step 5

Take a small portion of the beaten meringue and mix it evenly with the egg yolk paste Illustration of how to make two-color chiffon cake roll 6

Step 6

Pour in most of the meringue mixture and stir briskly evenly. Two-color chiffon cake roll recipe illustration 7

Step 7

Mix 10ml salad oil and 12g cocoa powder evenly Two-color chiffon eggsIllustration of how to make cake rolls 8

Step 8

Divide the batter you just mixed into two equal parts, mix one part with cocoa butter, and stir evenly to form cocoa batter. Illustration of how to make two-color chiffon cake roll 9

Illustration of how to make two-color chiffon cake roll 9

Step 9

Put the two portions of batter into piping bags and pipe them onto baking sheets lined with parchment paper. Illustration of how to make two-color chiffon cake roll 10

Illustration of how to make two-color chiffon cake roll 10

Step 10

Place in an oven preheated to 170 degrees and bake for ten minutes. Here is a reminder, just use an eight-inch square baking pan. The baking pan in my photo is a 13-inch one, so you need to use 5 eggs. Two eggs are too big for this baking pan. Illustration of how to make two-color chiffon cake roll 11

Illustration of how to make two-color chiffon cake roll 11

Step 11

After baking, take it out and let it cool. The surface must be covered with oil paper, otherwise the water will evaporate and it will be difficult to roll. Illustration of how to make two-color chiffon cake rolls 12