# Pig年# Dry-fried crispy pork

Ingredients

• Pork 500g
• Salt Appropriate amount
• White sugar A little
• Light soy sauce A spoonful
• Cooking wine A spoonful
• Pepper A little
• Eggs Two
• Starch 100g
• Edible oil Appropriate amount

Steps

1. Cut the pork tenderloin into 5 mm slices

2. Add sugar

3. Salt

4. Cooking wine

5. Light soy sauce

6. Pepper

7. Mix well and marinate for fifteen minutes

8. Add starch, pepper, and a little salt to the eggs

9. Mix well

10. Coat the meat slices with starch and egg liquid

11. Heat the oil, add the meat slices and fry until golden brown on both sides

12. Finished product picture