# Salty Flavor # Spicy Mustard Silk
Ingredients
- Water pimple 750g
- Xiaomijiao 2 pieces
- Pepper pepper 1g
- Zanthoxylum bungeanum 1g
- Garlic 6 cloves
- Ginger 3 slices
- Sugar 40g
- Light soy sauce 2 tablespoons
Steps
1. Wash the water pimples and cut them into thin slices
2. Then cut into thin strips
3. Wash in water 3-4 times to remove salt
4. Remove the water (you can use your hands to remove the water appropriately)
5. Shred millet and pepper
6. Shred ginger
7. Slice half of the garlic
8. Dice half of the garlic
9. Heat a pan with cold oil, add Sichuan peppercorns and Sichuan peppercorns over low heat and fry them until they turn purple
10. Take it out and don’t use it
11. Add shredded ginger and garlic slices and stir-fry until fragrant
12. Add chili and stir-fry evenly
13. Turn to high heat, stir in the shredded pimples and stir-fry quickly
14. Add sugar and stir well
15. When you see the water gradually drying up, add light soy sauce and stir-fry well
16. Finally add minced garlic and mix well
17. After completely cooling, seal and store. Refrigerated storage can last longer
18. Essential side dishes for porridge
Tips
- 1. Water pimples are relatively salty. Washing them with water can remove some of the salt, so that they will not taste too salty.
- 2. This dish is sweet, salty and spicy. When frying, stir fry over high heat and quickly to maintain crispiness.
- 3. Dry out some water and it will last longer.
