zhouxing water chestnut powder 200ml Yellow piece of candy 50 grams
White sugar 100ml Coconut milk 200ml
Tangerine peel 1 tablet Honey Red Bean 100g
| How to make tangerine peel red bean coconut milk water chestnut cake Cantonese style dim sum | Tangerine peel and red beans, coconut milk thousand-layer water chestnut cake, illustration of how to remove dampness and remove fire 1

Step 1

Prepare all the ingredients. The red beans are purchased cooked red beans. You can also cook them yourself. Cantonese style dim sum | Thousand-layer water chestnut cake with tangerine peel, red bean and coconut juice, Illustration of how to remove dampness and internal heat 2

Step 2

Have all the ingredients ready Cantonese style dim sum | Thousand-layer water chestnut cake with tangerine peel, red bean and coconut juice, Illustration of how to remove dampness and internal heat 3

Step 3

Red bean milkCantonese style dim sum | Thousand-layer water chestnut cake with tangerine peel, red bean and coconut juice, Illustration of how to remove dampness and heat 4

Step 4

whitening paste Cantonese style dim sum | Thousand-layer water chestnut cake with tangerine peel, red bean and coconut juice, Illustration of how to remove dampness and heat 5

Step 5

Steamed cake Cantonese style dim sum | Thousand-layer water chestnut cake with tangerine peel, red bean and coconut juice, Illustration of how to remove dampness and eliminate internal heat 6

Step 6

Demold and cut into pieces Cantonese style dim sum | Thousand-layer water chestnut cake with tangerine peel, red bean and coconut juice, Illustration of how to remove dampness and eliminate internal heat 7

Step 7

Soft, glutinous and dense, sweet but not greasy and extremely delicious~ Cantonese style dim sum | Thousand-layer water chestnut cake with tangerine peel, red bean and coconut juice, Illustration of how to remove dampness and eliminate internal heat 8

Step 8

To remove dampness and eliminate fire, Lao Guang always has it! | Cooking techniques for tangerine peel red bean and coconut milk water chestnut cake

Volume formula: use 100ml measuring cup, other containers can be usedInstead, follow the ratio of 1:4 powder to water; Sugar can be adjusted according to personal sweetness.