Dendrobium and Ophiopogon japonicus lean meat soup
Pork bones 250g | Ophiopogon japonicus 10 grams |
Dendrobium 5 grams | Polygonatum odorifera 10 grams |
Tangerine peel 1 block | American ginseng 10 grams |
Step 1
Have all materials readyStep 2
Blanched Pork BonesStep 3
Rinse the soup with warm water and soak for 20 minutesStep 4
Put all the ingredients in the pot, bring to a boil over high heat and turn to medium to low heat for 45 minutes.Step 5
Add salt to tasteStep 6
Really goodStep 7
Go and try it Dendrobium Ophiopogon Ophiopogon Lean Meat Soup Recipe