※ Dough . High-gluten flour 200 grams
Cocoa powder 13 grams Water 105 grams
High sugar resistant yeast 2 grams White sugar 20 grams
Eggs 1 piece Salt 2 grams
Butter 20 grams ※ Chiffon Sauce .
Butter 10 grams Powdered sugar 7 grams
Milk 10 grams Cake flour 10 grams
※ Explosion & Decoration . Chocolate beans 40g
Eye candy 8 pieces
How to make cocoa mummy chocolate sauce bread Halloween, Coco Mummy Chocolate Explosive Lava NoodlesIllustration of how to make a bag 1

Step 1

Dissolve water + eggs + white sugar + yeast, add high-gluten flour, cocoa powder and salt, mix with a spatula until there is no dry powder; Halloween, illustration of how to make cocoa mummy chocolate lava bread 2

Step 2

Knead to the expansion stage where a thick film can be stretched out, then add softened butter and knead to form a glove film; Halloween, illustration of how to make cocoa mummy chocolate lava bread 3

Step 3

Without basic fermentation, divide it into four parts, round and smooth, seal and rest at room temperature for 15 minutes;Halloween, Coco Mummy Chocolate Explosive Lava Bread Recipe Illustration 4

Step 4

Take one portion and roll it into a rectangular shape, roll it up from top to bottom; Halloween, illustration of how to make cocoa mummy chocolate lava bread 5

Step 5

Pinch tightly and roll slightly to lengthen; Halloween, illustration of how to make cocoa mummy chocolate lava bread 6

Step 6

Put them all into the baking pan, put them into the fermentation box, and ferment at 38 degrees 85% until they are about 1.5 times in size; Halloween, illustration of how to make cocoa mummy chocolate lava bread 7

Step 7

To make Chiffre Sauce, soften the butter, add powdered sugar, milk and cake flour and mix well; Halloween, illustration of how to make cocoa mummy chocolate lava bread 8

Step 8

Put it into a piping bag and cut small openings; Halloween, illustration of how to make cocoa mummy chocolate lava bread 9

Step 9

When fermentation is complete, draw lines on the dough; Halloween, Cocoa Mummy Chocolate Explosive Lava Bread Illustration 10

Step 10

Place in the middle rack of the preheated oven, bake at 160°C for 16 minutes, take out and let cool; Halloween, Coco Mummy Chocolate Lava Bread Recipe Illustration 11

Step 11

Soak the chocolate decorating bag in hot water to soften it, then cut small openings;Halloween, illustration of how to make cocoa mummy chocolate lava bread 12

Step 12

Use chopsticks to poke a hole in the place where the eyes are glued, mash the inside out, squeeze in the chocolate syrup, and glue the eyes on. Halloween, Coco Mummy Chocolate Lava Bread Recipe Illustration 13

Step 13

Finished product 1 Halloween,Cocoa Mummy Chocolate Lava Bread Recipe Illustration 14

Step 14

Finished product 2 Halloween, Cocoa Mummy Chocolate Exploding Lava Bread Illustration 15

Step 15

Finished product 3 Cocoa Mummy Chocolate Sauce Bread Cooking Tips

△ Different brands of flour have different water absorption rates due to different air humidity. Please adjust the amount of liquid according to the actual situation of the dough, such as ±10~20 grams; △ When drawing the lines of Chiffon Sauce, you can overlap them like cloth strips to make it more expressive; △ Select the position of the eye as the grouting hole, and glue the eye to just cover it.