Salt and pepper king oyster mushroom
Pleurotus eryngii 2 roots | Scallions 1 root |
Black pepper A little | Cumin A little |
Olive oil Appropriate amount |
Step 1
Wash king oyster mushroomsStep 2
Cut it into 5mm slicesStep 3
Place on drying rackStep 4
Put in dry fruit machineStep 5
Set to 70 degrees, 2 hoursStep 6
Semi-dried mushroom slicesStep 7
In a bowl, add green onion, cumin, black pepper and olive oil Note: Olive oil labeled as "virgin" must be used cold.Step 8
Brush on semi-dried mushroom slicesStep 9
bakePreheat the box at 200 degrees and put it in. The aroma will come out in three minutes. The oven can bake but it cannot replace the dryer. The dryer only dries the water, while the oven bakes from the outside in and heats up, which is different in nature. The dried fruit machine not only can also make Dried fruits are easier to soak in water and have a richer flavor. Love pet jerky, which is cleaner and hygienic. Oil-free low-calorie snacks, dried vegetables. Buy it~ Make your own healthy snacks Cooking tips for salt and pepper king oyster mushrooms