Homemade Scallion, Ham and Egg Pancakes
| Eggs 3 | ham sausage 3 roots |
| Green onion 100 grams | flour 250g |
| Milk 500ml |
Step 1
first step: Add flour, diced ham, chopped green onion, appropriate amount of salt and pepper to the bowl. Step 2: Pour in milk or water and stir into a liquid batter without particles. Step 3: Brush the pan with oilScoop a spoonful of batter and spread it evenly, then flip it over and fry until both sides are golden brown. Cooking tips for homemade scallion, ham and egg pancakes
