Sesame Chrysanthemum
Chrysanthemum chrysanthemum Appropriate amount | Tahini One tablespoon |
Peanut butter One tablespoon | Salt A little |
Fresh soy sauce One tablespoon |
Step 1
Wash the chrysanthemum and cut into sections.Step 2
Put a little water in the pot, the amount of water is equivalent to the oil usually used for cooking (the amount I put is less than the oil used for cooking), and bring to a boilStep 3
Pour in the chrysanthemum, stir-fry, and add a little salt.Step 4
Turn off the heat, add a little olive oil and mix.Step 5
Tahini, peanut butter, ready.Step 6
Add fresh soy sauce and the soup from the previously stir-fried chrysanthemum (no waste at all, minimizing nutrients), stir constantly, and the sesame sauce is ready.Step 7
Pour the prepared sesame sauce over the chrysanthemum. Cooking tips for sesame chrysanthemum