Steamed rice noodles for breakfast
Duck eggs 1 | Dachshund 2 roots |
Green onion A little | Edible oil Appropriate amount |
Dried radish Small blocks | Garlic 5 petals |
Step 1
Rice noodles can be soaked in cold water for 2 hours. If you don’t have time in the morning, boil them in boiling water.Step 2
Remove, drain, and cut into sectionsStep 3
Add some peanut oil and mix wellStep 4
I cracked a duck egg and cut 2 sausages. You can mix and match the ingredients with whatever you like. You can also add lean meat, shrimp, seafood, etc.Step 5
Bring the water to a boil and heat the pot over high heat for 10 minutesStep 6
Simple version of steamed rice noodle sauce with dried radish andGarlic, you can also add dried shrimps and dried mushrooms. More ingredients will make it more fragrant.Step 7
Add a little oil to the pan and sauté the dried radish and garlic until fragrantStep 8
Put a little soy sauce and oyster sauce, no need to add saltStep 9
Add half a bowl of water and cook for five to six minutesStep 10
Pour a little starch water to make the soup thickerStep 11
Just when the soup is cooked, the rice noodles are steamed, pour the soup on them Cooking tips for steamed rice noodles for breakfast