Beef stuffing 300g Onion Half
Carrot Half Pleurotus eryngii Half
Dumpling skin Appropriate amount Green onion, ginger and pepper water Appropriate amount
Soy sauce Appropriate amount Fresh Matsutake Appropriate amount
Salt Appropriate amount Starch Appropriate amount
Edible oil Appropriate amount
How to make beef dumplings [Baby Complementary Food] Illustration of how to make beef dumplings 1

Step 1

For the sake of convenience, I used a food processor to stir the meat filling directly. If you have time, you can make it slowly, or you can chop the meat filling by hand, and the taste will be much better.​ [Baby Complementary Food] Illustration of how to make beef dumplings 2

Step 2

Our family’s trick for removing fishy and tender meat is this bowl of green onion, ginger, and pepper water. Pour it into a large bowl three times, stirring thoroughly each time until the meat filling has completely absorbed the water. This will make the meat filling taste more tender and delicious.[Baby Complementary Food] Illustration of how to make beef dumplings 3

Step 3

The seasonings are just that, soy sauce, fresh matsutake mushrooms, a little salt and starch also taste good. [Baby Complementary Food] Illustration of how to make beef dumplings 4

Step 4

You don't need to add too much cooking oil, just a little bit is enough to give the minced meat a greasy feel. [Baby Complementary Food] BeefIllustration of how to make juicy dumplings 5

Step 5

I like to add these chopped onions, diced carrots and oyster mushrooms to add freshness and juice. I don’t force you to add them all, you can just substitute vegetables that your children like to eat. [Baby Complementary Food] Illustration of how to make beef dumplings 6

Step 6

It's time to make dumplings. You can roll the dough yourself or buy ready-made ones, as long as they can be wrapped without revealing the filling. [Baby Complementary Food] Illustration of how to make beef dumplings 7

Step 7

Boil a pot of hot water and put the dumplings in when the water boils.[Baby Complementary Food] Beef Juicy Dumplings Recipe Illustration 8

Step 8

You all know the steps for cooking dumplings. When they are boiled, add cold water. Add water three times in total. The dumplings will be ready when they are cooked. [Baby Complementary Food] Illustration of how to make beef dumplings 9

Step 9

Regardless of whether it’s a Chinese New Year or not, as long as there’s a gathering at home in northern China, or when you can’t think of what to eat, dumplings are always the right answer. It has very low requirements for ingredients. Basically any ingredients can be put in it, and both vegetarian and meat fillings are delicious. Cooking tips for beef dumplings

*You should also pay attention when using a food processor to beat the meat. Just mince the meat. If you beat it for too long, it will be directly pureed, which will affect the taste. *Some sisters have been asking me before why the meat fillings I make are so loose and unpalatable. If you want the minced meat to be lumpy, you must stir it vigorously., stir the meat filling in one direction until the meat filling forms a ball.