black magic bread
✅Main dough: | High-gluten flour 250g |
Salt 2 grams | Milk powder 10 grams |
Dry yeast 3 grams | White sugar 30g |
Chocolate Milk 130g | Eggs 1 |
Butter 30g | Bamboo charcoal powder 5 grams |
✅Ok leather strap: | All-purpose flour 50 grams |
Baking powder 0.5g | Salt 0.5 |
Water 27 grams | Butter 3 grams |
✅Pumpkin cheese filling: | Steamed pumpkin puree Appropriate amount |
cream cheese Appropriate amount | ✅Chocolate Crispy: |
Melted Chocolate 100g | Peanut crush Appropriate amount |
Step 1
✅Prepare materialsStep 2
✅Add 5 grams of bamboo charcoal powder to 130 grams of chocolate milkStep 3
✅Add 5 grams of dry yeastStep 4
✅Add 30 grams of sugarStep 5
✅Add 250 grams of high-gluten flourStep 6
✅Add 10g milk powderStep 7
✅Add 2 grams of saltStep 8
✅Add 1 eggStep 9
✅ Stir with a chef's machine to a thick film stage (the dough is relatively smooth, and the holes are jagged)Step 10
✅Add 30 grams of butter and continue to stir until the dough is very smooth.Step 11
✅Place the dough in a fermentation basin, cover it with plastic wrap, and ferment at room temperature for one hour.Step 12
✅While the dough is fermenting, we will make the okpiStep 13
✅50g all-purpose flour, add 27g waterStep 14
✅Add 0.5g baking powder and 0.5g saltStep 15
✅A small piece of butter, about 3 gramsStep 16
✅Stir into dough, wrap in plastic wrap and set asideStep 17
✅ Divide the fermented dough into 8️⃣ evenly (4 round orange peel chocolate pieces; 4 square pieces with filling)Step 18
✅Press to exhaustStep 19
✅Make a round shapeStep 20
✅4 pieces of dough wrapped in diced orange peelStep 21
✅Roll the diced orange peel into the dough and form into a round shapeStep 22
✅The rounding is completedStep 23
✅Appropriate amount of cream cheese softened at room temperatureSteps24
✅Add steamed pumpkin pureeStep 25
✅Mix evenly and the filling is completeStep 26
✅Roll out the remaining 4 pieces of doughStep 27
✅Pack in fillingsStep 28
✅Plastic surgeryStep 29
✅Pull up both ends and connect the interfaceStep 30
✅See the video for specific techniquesStep 31
✅CompleteStep 32
✅Prove in the oven at 32 degrees for 40 minutesStep 33
✅Roll the okpi as thin as possible and cut into long stripsStep 34
✅Wrap it on the fermented square dough and bake in the oven at 180 degrees for 18 minutesStep 35
✅After the bun is cooled, melt the chocolate, add chopped peanuts, and dip it on the surface of the bunStep 36
✅Finally decorate with sugar and complete. Collection➕Follow to unlock more exciting content! Black Magic Bread Cooking Tips