Oreo snow girl

Water-milled glutinous rice flour 250g	Cornstarch 60g
Oreo Appropriate amount	Light cream 400g
Butter 70g	Milk 350g
Fine sugar 120g (in glutinous rice flour)	Fine sugar 30g (in light cream)

How to make Oreo Snow Queen

Step 1

Remove the filling from Oreos, crush into powder and set aside.

Step 2

Mix glutinous rice, starch and 120g of fine sugar, then pour in 350g of milk and mix well, steam for about 25 minutes.

Step 3

Stir-fry the glutinous rice flour over low heat until slightly brown, set aside.

Step 4

Put about 70g of butter into the steamed glutinous rice. Knead the butter into the glutinous rice, put it in a plastic bag and freeze it for about 2 hours.

Step 5

Whip 400g of light cream and 30g of fine sugar until it has a clear texture.

Step 6

Divide the refrigerated glutinous rice into small portions of 25g each.

Step 7

Sprinkle with cooked glutinous rice flour, roll into a round piece, and place on the snow meiniang mold or a small round bowl.

Step 8

Put the cream first and fill it with crushed Oreos.

Step 9

Tie the edges together, peel off the top or press it flat, and sprinkle with glutinous rice flour to prevent sticking.

Step 10

10. Refrigerate it after making it, the taste will be better. Oreo Snow Queen’s cooking tips

Cream can also be replaced with ice cream, but the ice cream must be refrigerated after making~