Tangyuan with tangerine peel and glutinous rice
Tangyuan 10 pieces | mash 3 tablespoons |
Wolfberry 20 pieces | Tangerine peel Appropriate amount |
White sugar Appropriate amount |
Step 1
Prepare ingredients.Step 2
Shred tangerine peel.Step 3
Add water to the pot, add tangerine peel and cook for 5 minutes.Step 4
Add glutinous rice wine and bring to boil.Step 5
Add the glutinous rice balls and cook until the glutinous rice balls float.Step 6
Add the wolfberries and cook for another 5 minutes.Step 7
Add sugar according to personal taste.Step 8
Serve in a bowl ^ ^.Step 9
So beautiful↖(^ω^)↗! Cooking techniques for tangerine peel glutinous rice dumplings1. The cooking time of glutinous rice balls depends on their size.
2. You can also add egg drop at the end for better taste and nutrition