Chicken Wing Root 10 Onion 1 root
Ginger 3 tablets Dongu Yipin Fresh Soy Sauce 2 scoops
Donggu Premium Oyster Sauce 2 scoops Old soy sauce Half a spoonful more
Salt A little Rock Sugar 10 capsules
Cooking wine 1 scoop Edible oil Appropriate amount
How to make braised chicken wing roots #东古家品food#Braised chicken wing roots illustration 1

Step 1

Clean the chicken wing roots. #东古家品food#Braised chicken wing roots illustration 2

Step 2

Pour water into the pot, add chicken wing roots, a little cooking wine, and 2 small pieces of green onions to the water. Boil until the color changes, take it out and set aside. #东古家品food#Braised chicken wing roots illustration 3

Step 3

Put an appropriate amount of oil in the pot, add rock sugar, and stir-fry the sugar color over medium-low heat.#东古家品food#Braised chicken wing roots illustration 4

Step 4

Stir-fry until lightly browned. Add chicken wing roots and stir-fry evenly. #东古家品food#Braised chicken wing root recipe illustration 5

Step 5

Add green onions and ginger slices and stir-fry until fragrant. #东古家品food#Braised chicken wing root recipe illustration 6

Step 6

Season with Donggu Yipin fresh soy sauce. #东古家品food#Braised chicken wing root recipe illustration 7

Step 7

Season with Donggu fine oyster sauce. #东古家品food#Braised chicken wing root recipe illustration 8

Step 8

Add 2 tablespoons of Donggu Yipin fresh soy sauce. #东古家品food#Braised chicken wing root recipe illustration 9

Step 9

Add 2 tablespoons of Tungu premium oyster sauce. #东古家品food#Braised chicken wing roots illustration 10

Step 10

Add half a tablespoon more dark soy sauce for color. #东古家品food#Braised chicken wing roots illustration 11

Step 11

Add an appropriate amount of water to the pot, cover the pot, bring to a boil over high heat, then turn to medium to low heat and simmer for 30 minutes, stirring several times to avoid sticking to the pot.#东古家品food#Braised chicken wing roots illustration 12

Step 12

Drain the soup until it can be pierced with chopsticks. Add a little salt, take it out of the pot, put it on a plate, and it's ready to go! It looks beautiful, has a rich and mellow taste, and is simple and easy to make. Cooking tips for braised chicken wings